Jin Xuan Tea: Taiwan's Milky Delight

Origins and Unique Attributes

Jin Xuan, known affectionately as Milk Oolong, is a relatively new addition to the world of Taiwanese teas, developed in the 1980s by the Taiwan Tea Research and Extension Station. This tea variety, also designated as Taiwan Tea No. 12, quickly became popular for its distinctive milky aroma and smooth texture, which are natural characteristics derived from the tea plant itself, not through artificial flavoring.

Cultivation and Environmental Influence

Grown primarily in the central mountains of Taiwan, the environment plays a crucial role in Jin Xuan's unique profile. The high altitude, cool temperatures, and dense fog contribute to the slow growth of the tea leaves, allowing them to develop a greater complexity of flavor and a creamy, buttery texture that sets Jin Xuan Tea apart from other oolong varieties.

Processing Techniques

The processing of Jin Xuan involves meticulous attention to the oxidation and rolling techniques that define its final taste. The leaves are lightly oxidized, less than typical oolongs, which preserves their greenish color and fresh, floral notes. After oxidation, the leaves are carefully rolled into tight balls that unfurl during brewing, releasing their distinctive creamy and floral characteristics.

Flavor Profile and Brewing

Jin Xuan offers a taste experience that is both refined and captivating. The initial brew reveals a light, floral aroma with an unmistakable undercurrent of creamy sweetness, reminiscent of milk. This is complemented by a smooth and velvety mouthfeel, making each sip a luxurious experience. Jin Xuan can be re-steeped multiple times, with each infusion revealing new subtleties of taste, ranging from sweet to savory.

Dong Ding Oolong Tea: A Toast to Tradition

Historical Significance

Dong Ding Oolong Tea, meaning "Frozen Summit," is named after the mountain in Taiwan where it was first grown. This tea is one of the island's oldest and most famous oolong teas, brought from the Wuyi Mountains in China during the 19th century. Dong Ding is celebrated for its deep flavor and long-standing cultural heritage, which includes a traditional heavy roasting process that enhances its rich character.

The Art of Roasting

Dong Ding Oolong's signature feature is its roasting process, which involves several cycles of roasting at high temperatures. This method not only deepens the tea's robust flavor but also imparts a smoothness that mitigates any potential bitterness. The heavy roasting produces a complex array of flavors, from woody and smoky to subtly sweet and floral.

Tasting Notes

When brewed, Dong Ding Oolong offers a complex bouquet of aromas and a flavor profile that reflects its meticulous processing. The initial taste is robust and nutty, followed by a smooth, sweet finish that lingers pleasantly on the palate. Its full body and rich flavor make Dong Ding a favorite among oolong aficionados, suitable for multiple infusions that evolve in flavor with each cup.

Cultural and Social Relevance

Dong Ding is more than just a tea; it's a symbol of Taiwanese tea culture's sophistication and historical depth. Traditionally enjoyed in social settings, it represents a bridge between the past and present, embodying the Taiwanese people's dedication to preserving and celebrating their tea heritage. This tea is often used in ceremonies and is highly valued as a gift, reflecting respect and good taste.