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Market Overview
The global cloud
kitchen market size was USD 64.47 billion in 2023. The market is set to
rise from USD 70.18 billion in 2024 to USD 144.71 billion by 2032 at a CAGR of
9.47% during 2024-2032.
Cloud kitchens, also known as virtual restaurants, are
created to supply food through delivery. The rapid expansion of the e-commerce
industry and rising adoption of online food delivery services by Generation Z
and the millennial population due to their convenience are propelling market
expansion.
List of Key Players Profiled in the Market Report
Segments
Standalone Segment Dominates the Market Due to Rise in
New Kitchen Operators
By nature, the market is bifurcated into franchised and
standalone. The standalone segment accounts for the highest cloud kitchen
market share owing to a surge in new kitchen operators in the cloud kitchen
industry. Increased business owners’ interest in this new sector is also
fueling segment expansion.
Multi-Kitchen Segment Leads the Market due to Surging
Preference for Specialized Food Products
On the basis of kitchen type, the market is divided into
single and multi-kitchen. The multi-kitchen segment commands the market due to
a surging preference for specialized food products and cuisines globally. In
the multi-kitchen business model, food is prepared for numerous brands in one
kitchen hub and offered to consumers as per their requirements.
From the regional ground, the market is classified into
Europe, South America, North America, Asia Pacific, and the Middle East &
Africa.
Source: https://www.fortunebusinessinsights.com/cloud-kitchen-market-110628
Report Coverage
The market research report presents a complete market examination, highlighting
essential elements, including the competitive environment and noticeable
product categories. Furthermore, the report provides valuable insights on
market trends and significant industry developments. Apart from the factors
above, the report includes several aspects that have fostered market expansion
in recent times.
Drivers and Restraints
Changing Consumer Trends and Food Choices Due to
Globalization to Propel Market Growth
Increased globalization and rapid growth of the food service
industry have changed food preferences among individuals. The widespread
development tactics applied by top food service market players, including Taco
Bell, McDonald's, Domino's, and Pizza Hut, have boosted the consumption of
Western cuisine. An increase in online delivery orders is attributed to the
growing number of dual-income families and a hectic schedule. Therefore,
changing consumer trends and food choices due to globalization, hectic
routines, and increasing dual-income households have led to several restaurants
heading toward cloud kitchen operations. This is fostering the cloud kitchen
market growth.
Nevertheless, the rapid expansion of the Quick Service
Restaurants (QSR) industry is impeding market growth.
Regional Insights
Rising Demand for Western Cuisines Augments Market Growth
in Asia Pacific
Asia Pacific takes center stage in the global market due to
increasing disposable income in India, China, and Japan. Hectic schedules and
rising demand for Western cuisines are driving market expansion in the region.
Market growth in North America is attributed to its vibrant
lifestyle and increased junk food consumption rate. Rising demand for burgers
and sandwiches in the U.S. and surging adoption of online food delivery
services are driving market growth in the region.
Competitive Landscape
Key Players Focus on Collaborations and Mergers &
Acquisitions to Enhance Their Market Positions
With cloud kitchen operators and companies, the market is
extremely competitive. They focus on several expansion tactics, technological
innovations, partnerships, collaborations, and mergers & acquisitions to
enhance their market positions.
Key Industry Development
Market Overview
The global cloud
kitchen market size was USD 64.47 billion in 2023. The market is set to
rise from USD 70.18 billion in 2024 to USD 144.71 billion by 2032 at a CAGR of
9.47% during 2024-2032.
Cloud kitchens, also known as virtual restaurants, are
created to supply food through delivery. The rapid expansion of the e-commerce
industry and rising adoption of online food delivery services by Generation Z
and the millennial population due to their convenience are propelling market
expansion.
List of Key Players Profiled in the Market Report
Segments
Standalone Segment Dominates the Market Due to Rise in
New Kitchen Operators
By nature, the market is bifurcated into franchised and
standalone. The standalone segment accounts for the highest cloud kitchen
market share owing to a surge in new kitchen operators in the cloud kitchen
industry. Increased business owners’ interest in this new sector is also
fueling segment expansion.
Multi-Kitchen Segment Leads the Market due to Surging
Preference for Specialized Food Products
On the basis of kitchen type, the market is divided into
single and multi-kitchen. The multi-kitchen segment commands the market due to
a surging preference for specialized food products and cuisines globally. In
the multi-kitchen business model, food is prepared for numerous brands in one
kitchen hub and offered to consumers as per their requirements.
From the regional ground, the market is classified into
Europe, South America, North America, Asia Pacific, and the Middle East &
Africa.
Source: https://www.fortunebusinessinsights.com/cloud-kitchen-market-110628
Report Coverage
The market research report presents a complete market examination, highlighting
essential elements, including the competitive environment and noticeable
product categories. Furthermore, the report provides valuable insights on
market trends and significant industry developments. Apart from the factors
above, the report includes several aspects that have fostered market expansion
in recent times.
Drivers and Restraints
Changing Consumer Trends and Food Choices Due to
Globalization to Propel Market Growth
Increased globalization and rapid growth of the food service
industry have changed food preferences among individuals. The widespread
development tactics applied by top food service market players, including Taco
Bell, McDonald's, Domino's, and Pizza Hut, have boosted the consumption of
Western cuisine. An increase in online delivery orders is attributed to the
growing number of dual-income families and a hectic schedule. Therefore,
changing consumer trends and food choices due to globalization, hectic
routines, and increasing dual-income households have led to several restaurants
heading toward cloud kitchen operations. This is fostering the cloud kitchen
market growth.
Nevertheless, the rapid expansion of the Quick Service
Restaurants (QSR) industry is impeding market growth.
Regional Insights
Rising Demand for Western Cuisines Augments Market Growth
in Asia Pacific
Asia Pacific takes center stage in the global market due to
increasing disposable income in India, China, and Japan. Hectic schedules and
rising demand for Western cuisines are driving market expansion in the region.
Market growth in North America is attributed to its vibrant
lifestyle and increased junk food consumption rate. Rising demand for burgers
and sandwiches in the U.S. and surging adoption of online food delivery
services are driving market growth in the region.
Competitive Landscape
Key Players Focus on Collaborations and Mergers &
Acquisitions to Enhance Their Market Positions
With cloud kitchen operators and companies, the market is
extremely competitive. They focus on several expansion tactics, technological
innovations, partnerships, collaborations, and mergers & acquisitions to
enhance their market positions.
Key Industry Development
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