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Report Overview:
The global olive
oil market was worth $15.11 billion in 2024 and is expected to grow
steadily, reaching around $19.77 billion by 2032. That’s a growth rate of about
3.44% each year. Europe is currently leading the market, making up nearly half
(almost 50%) of global sales in 2024. In the U.S., demand for olive oil is also
rising and is expected to hit $2.81 billion by 2032. This growth is largely
fueled by more people turning to healthier cooking oils to help prevent
lifestyle-related health issues like obesity and diabetes.
List of Key Players Profiled in the Report:
Segments:
Virgin Olive Oil Segment to Dominate Market Due to Rising
Demand for High Nutrient Content
By type, the market is trifurcated into virgin olive oil,
refined/pure olive oil, and others (lampante oil and pomace oil). The virgin
olive oil segment is expected to hold the largest market share due to
increasing demand for high nutrient content and rising awareness of nutritious
food products.
Increasing Utilization of Olive Fruit Oil in Household to
Bolster Segmental Growth
Based on end-user, the market is categorized into
households/retail, food service/HoReCa, food manufacturing, and others (animal
feed, pharmaceuticals, and dietary supplements). The increasing use of the oil
in foodservices and households is projected to bolster the segmental growth in
the coming years.
Geographically, the market is segmented into North America,
Europe, Asia Pacific, South America, and the Middle East & Africa.
Source: https://www.fortunebusinessinsights.com/industry-reports/olive-oil-market-101455
Report Coverage:
The report provides complete information and insights on recent
developments and trends in the market. Also, the impact of COVID-19 pandemic on
global market development is highlighted further in this report. Furthermore,
the drivers and restraints affecting the market growth during the projected
period are mentioned further in the report. Regional market insights on
segmented market areas are provided further along with a list of key market
players in the industry.
Drivers & Restraints:
Rising Adoption of Nutrient-Rich Oils to Augment Growth
The market is projected to grow during the forecast period
due to increasing adoption of nutrient-rich oils in the diet. Also, rising
awareness regarding the health benefits of these products is anticipated to
bolster market growth. Furthermore, the surging popularity of cold-pressed,
artisanal edible oils, and raw oils is expected to drive the market.
However, the availability of low-cost alternatives may
hinder market growth.
Regional Insights:
Europe Dominates Global Market Share Due to Rising Demand
for Functional Foods
Europe holds a dominant global olive oil market share due to
increasing production of oil and rising supplies. Also, the surging popularity
of functional foods among the population is projected to fuel the regional
market growth. Europe stood at USD 7.55 billion in 2024 and is projected to
grow at a substantial CAGR in the coming years.
North America is projected to grow at a fast pace during the
forecast period due to rising demand for healthy oils. Also, the increasing
adoption of dietary supplements is anticipated to bolster market growth.
Competitive Landscape:
Expanding Manufacturing Capacities Allow Companies to
Propel Growth
The leading market players implement various strategies to
propel growth and improve their business performance. Also, the companies plan
to enhance their product portfolio by introducing products to attract global
customers. These strategies allow key market players to globalize their brands.
Key Industry Development:
July 2022 – Spanish company Genosa announced the launch of oil made from olives with
soluble phenol-rich hydroxytyrosol, which offers several health benefits and
numerous application possibilities.
Report Overview:
The global olive
oil market was worth $15.11 billion in 2024 and is expected to grow
steadily, reaching around $19.77 billion by 2032. That’s a growth rate of about
3.44% each year. Europe is currently leading the market, making up nearly half
(almost 50%) of global sales in 2024. In the U.S., demand for olive oil is also
rising and is expected to hit $2.81 billion by 2032. This growth is largely
fueled by more people turning to healthier cooking oils to help prevent
lifestyle-related health issues like obesity and diabetes.
List of Key Players Profiled in the Report:
Segments:
Virgin Olive Oil Segment to Dominate Market Due to Rising
Demand for High Nutrient Content
By type, the market is trifurcated into virgin olive oil,
refined/pure olive oil, and others (lampante oil and pomace oil). The virgin
olive oil segment is expected to hold the largest market share due to
increasing demand for high nutrient content and rising awareness of nutritious
food products.
Increasing Utilization of Olive Fruit Oil in Household to
Bolster Segmental Growth
Based on end-user, the market is categorized into
households/retail, food service/HoReCa, food manufacturing, and others (animal
feed, pharmaceuticals, and dietary supplements). The increasing use of the oil
in foodservices and households is projected to bolster the segmental growth in
the coming years.
Geographically, the market is segmented into North America,
Europe, Asia Pacific, South America, and the Middle East & Africa.
Source: https://www.fortunebusinessinsights.com/industry-reports/olive-oil-market-101455
Report Coverage:
The report provides complete information and insights on recent
developments and trends in the market. Also, the impact of COVID-19 pandemic on
global market development is highlighted further in this report. Furthermore,
the drivers and restraints affecting the market growth during the projected
period are mentioned further in the report. Regional market insights on
segmented market areas are provided further along with a list of key market
players in the industry.
Drivers & Restraints:
Rising Adoption of Nutrient-Rich Oils to Augment Growth
The market is projected to grow during the forecast period
due to increasing adoption of nutrient-rich oils in the diet. Also, rising
awareness regarding the health benefits of these products is anticipated to
bolster market growth. Furthermore, the surging popularity of cold-pressed,
artisanal edible oils, and raw oils is expected to drive the market.
However, the availability of low-cost alternatives may
hinder market growth.
Regional Insights:
Europe Dominates Global Market Share Due to Rising Demand
for Functional Foods
Europe holds a dominant global olive oil market share due to
increasing production of oil and rising supplies. Also, the surging popularity
of functional foods among the population is projected to fuel the regional
market growth. Europe stood at USD 7.55 billion in 2024 and is projected to
grow at a substantial CAGR in the coming years.
North America is projected to grow at a fast pace during the
forecast period due to rising demand for healthy oils. Also, the increasing
adoption of dietary supplements is anticipated to bolster market growth.
Competitive Landscape:
Expanding Manufacturing Capacities Allow Companies to
Propel Growth
The leading market players implement various strategies to
propel growth and improve their business performance. Also, the companies plan
to enhance their product portfolio by introducing products to attract global
customers. These strategies allow key market players to globalize their brands.
Key Industry Development:
July 2022 – Spanish company Genosa announced the launch of oil made from olives with
soluble phenol-rich hydroxytyrosol, which offers several health benefits and
numerous application possibilities.
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