Good bourbon deserves good company—and that includes what’s on your plate. The 2023 Eagle Rare 17 Year release is one of those bottles that makes you want to slow down, sip thoughtfully, and maybe take a bite of something delicious while you’re at it.

This year’s release offers deep oak, dark cherry, and warm spice. It’s bold but smooth. And that makes it great for pairing with a range of foods. Whether you’re planning a tasting night or just pouring a glass with dinner, a smart pairing can bring out even more from this bourbon.

Let’s dive into the flavors—and what to eat with them.

1. Aged Cheddar and Gouda

Cheese and bourbon? Absolutely. Strong cheeses like aged cheddar or gouda can hold up to the deep flavor of the 2023 Eagle Rare 17 Year. The richness of the cheese matches the caramel and vanilla notes in the bourbon.

A cheddar aged more than 3 years brings sharpness, while smoked gouda adds a savory tone that highlights the bourbon’s oaky edge. Serve with crackers or toasted nuts and you’ve got a great start.

2. Dark Chocolate with Sea Salt

Chocolate is a classic pairing for many bourbons. But it has to be the right kind. For this one, go dark. We’re talking 70% cacao or higher. Look for bars with sea salt or roasted cacao nibs.

The sweetness of the chocolate blends well with the bourbon’s dark fruit notes, and the salt cuts through the richness. It’s a pairing that feels a little fancy but is easy to enjoy.

Bonus: Try this with a small pour of 2006 Old Forester Birthday Bourbon on the side for comparison. Both bourbons have depth, but the chocolate helps show off their differences.

3. Smoked Meats or BBQ

A glass of 2023 Eagle Rare 17 Year next to a plate of slow-cooked brisket or ribs? Perfect. The smoky meat brings out the bourbon’s spicy and woody notes. Add a dry rub or mild BBQ sauce to keep it balanced.

Even smoked sausage or pork belly can work well here. Just avoid anything too spicy—it can overpower the bourbon. Aim for flavor, not heat.

4. Roasted Nuts and Dried Fruit

This is a low-effort option that works for casual nights. Almonds, pecans, or walnuts, roasted with a little salt or sugar, are a great match. Add dried cherries or apricots for a touch of sweetness.

These bites reflect the same warm and slightly sweet profile in the bourbon. Plus, they make a great snack while you sip and chat with friends.

5. Grilled Steak or Lamb

The bold character of 2023 Eagle Rare 17 Year needs a meal that can stand up to it. A grilled ribeye, medium rare, is hard to beat. Add a dash of garlic butter or a bourbon glaze if you're feeling fancy.

Lamb chops also pair well, especially with earthy herbs like rosemary or thyme. The fatty, juicy meat helps bring out the smooth side of the bourbon.

6. Bread Pudding or Bourbon Pecan Pie

If you want dessert with your pour, go for something Southern and rich. Bread pudding with caramel sauce or bourbon pecan pie fits the bill.

These desserts echo the brown sugar, vanilla, and nutty flavors in the bourbon. A small serving goes a long way—this combo is indulgent but worth it.

7. Charcuterie Board

If you're hosting or just want a bit of everything, build a charcuterie board. Include some cured meats like prosciutto or salami, a mix of cheeses, olives, and a few sweet touches like fig jam or honey.

It gives you room to try different pairings in one sitting. And honestly, it makes sipping bourbon feel like more of an experience.

Tips for Pairing Bourbon with Food

• Keep it balanced: Match strong flavors with strong sips. Mild food gets lost next to aged bourbon.

• Avoid overly spicy dishes: Bourbon already brings heat. Too much spice can overwhelm your palate.

• Think sweet and salty: These flavors often bring out the best in whiskey.

• Stay small: A little food goes a long way when the bourbon is this bold.

Final Pour

Pairing bourbon with the right food can turn a good drink into a full experience. The 2023 Eagle Rare 17 Year is rich, complex, and full of character. With the right bites, it only gets better.

So next time you open your bottle, try something new on your plate. Whether it's sharp cheese, dark chocolate, or a grilled steak, your bourbon will thank you.