IMARC Group has published a market research report titled "Indonesia Plant-Based Food and Beverages Market Report by Type (Meat Substitutes, Dairy Alternative Beverages, Non-Dairy Ice Cream, Non-Dairy Cheese, Non-Dairy Yogurt, Non-Dairy Spreads, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032" offers a comprehensive analysis of the industry, which comprises insights on the Indonesia plant-based food and beverages market trends. The market is projected to exhibit a growth rate (CAGR) of 9.67% during 2024-2032.

Plant-based food and beverages are made without any animal-derived ingredients and consumed as alternatives to traditional animal-based foods. They include fruits, vegetables, grains, legumes, nuts, seeds, and plant-based proteins like tofu, tempeh, and seitan. They contributed to a balanced diet, which is associated with lower risks of chronic diseases, such as heart disorders, diabetes, and cancer. They are rich in vital nutrients like vitamins, minerals, antioxidants, and dietary fiber. They are lower in saturated fat and cholesterol and higher in beneficial nutrients, promoting better overall health. They are used as snack food products, including veggie chips, roasted chickpeas, nut mixes, fruit bars, and energy balls.

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Indonesia Plant-Based Food and Beverages Market Trends and Drivers:

At present, the growing awareness among the masses about the health benefits of plant-based diets represents one of the key factors positively influencing the market in Indonesia. Moreover, increasing concerns about deforestation, habitat loss, and greenhouse gas emissions associated with animal agriculture are driving the demand for plant-based diets as a more sustainable and environmental friendly choice. Additionally, busy lifestyles and hectic working schedules of consumers are encouraging them to adopt convenient and ready-to-eat (RTE) food products, such as veggie burgers and plant-based snacks, which is stimulating the market growth. Besides this, governing agencies in Indonesia are undertaking initiatives to promote healthy and sustainable diets, reduce meat consumption, and support the development of the plant-based food industry. In addition, the wider availability of plant-based food products and beverages in mainstream grocery stores, restaurants, and foodservice outlets has made it easier for people to incorporate plant-based food products in their diets. Furthermore, the increasing demand for plant-based condiments and spreads, including items, such as hummus, guacamole, salsa, nut butter, tahini, and dairy-free pesto, is contributing to the growth of the market in the country. Apart from this, the rising employment of plant-based protein isolates, flours, oils, extracts, and flavorings used in processed foods and meal components is supporting the market growth.

Report Segmentation:

Type Insights:

• Meat Substitutes
  • Tofu
  • Tempeh
  • Others
• Dairy Alternative Beverages       
  • Soy Milk
  • Almond Milk
  • Others
• Non-Dairy Ice Cream
• Non-Dairy Cheese
• Non-Dairy Yogurt
• Non-Dairy Spreads
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Regional Insights:

• Java
• Sumatra
• Kalimantan
• Sulawesi
• Others

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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