Busan and Ulsan, two of South Korea's coastal cities, are renowned for their incredible seafood offerings. With access to some of the freshest catches in the country, both cities offer a variety of seafood dishes that reflect their rich maritime culture. From raw fish to grilled delicacies, there is something for everyone. If you're planning a visit, don’t miss out on these must-try seafood dishes. One area worth exploring in Busan is부산비비기 우회, a hidden gem that offers a unique taste of the city’s seafood culture.

1. Sashimi (회) – Busan’s Fresh Raw Fish

Busan is famous for its hoe (sashimi), or raw fish, which is served fresh from the sea. The city’s numerous fish markets, including Jagalchi Fish Market, offer a variety of fresh seafood, from tuna and snapper to octopus and flounder. Served with a selection of condiments such as wasabi, soy sauce, and pickled vegetables, sashimi is a must-try when visiting Busan.

What to Try:

• Danjae Hoe: A Busan specialty, offering a mix of fish and shellfish in a spicy, flavorful sauce.

• Hoedeopbap: A rice dish topped with fresh raw fish, served with vegetables and a spicy dressing.

2. Grilled Clams (조개구이) – Ulsan’s Beachside Favorite

In Ulsan, grilled clams (jogaegui) are a popular seaside treat. These clams are often cooked over an open flame, with garlic, butter, and spices adding to the natural briny taste. Grilled clams are usually enjoyed with a side of soju or beer, making them a perfect pairing for a relaxed meal on the coast. Several seaside restaurants in Ulsan specialize in serving grilled clams, offering a fresh and flavorful dining experience.

What to Try:

• Jogaegui with Garlic Butter: Clams grilled with a savory butter and garlic sauce for a rich and flavorful taste.

• Sliced Garlic and Herbs: Often used to season grilled clams, balancing out the rich flavors of the seafood.

3. Live Octopus (산낙지) – Ulsan’s Thrilling Delicacy

For an adventurous seafood experience, san-nakji (live octopus) is a must-try dish in Ulsan. The octopus is served fresh, often still moving on the plate, creating a thrilling dining experience. The tentacles are typically seasoned with sesame oil, salt, and sometimes chili flakes. Though it may be challenging for some, eating live octopus is an unforgettable experience for seafood lovers looking to try something truly unique.

What to Try:

• San-nakji: Chopped-up octopus served with sesame oil, salt, and sometimes chili flakes.

• Nakji Bokkeum: Stir-fried octopus with spicy vegetables and gochujang (Korean chili paste), a flavorful and spicy dish.

4. Fish Cake (어묵) – Busan’s Signature Snack

Eomuk (Korean fish cake) originated in Busan, making it a staple snack in the city. Made from minced fish and flour, these fish cakes are often boiled or fried and served on skewers or in soup. You can find eomuk at street stalls, especially around Jagalchi Fish Market and Busan Station, where they are enjoyed by locals and visitors alike. Eomuk is often paired with a warm broth, making it the perfect snack during the colder months.

What to Try:

• Eomuk Soup: Fish cakes served in a warm broth, often accompanied by pickled radish and other side dishes.

• Busan-style Eomuk: A thicker and chewier variety of fish cake, which is a local specialty.

5. Oysters (굴) – Ulsan’s Fresh Harvest

Ulsan is known for its high-quality oysters, which are harvested from the surrounding coastal waters. Raw oysters (gul) are often served fresh on the half shell, sometimes with a squeeze of lemon or a dash of soy sauce. The oysters in Ulsan are particularly prized for their clean, briny taste. For those who prefer cooked oysters, they can also be grilled or served in hot pots for a different culinary experience.

What to Try:

• Raw Oysters: Served fresh with lemon or a light dipping sauce.

• Grilled Oysters: Grilled with a variety of seasonings, often garlic butter, for a rich and savory flavor.

6. Dolsot Banchan with Seafood (돌솥 반찬) – A Flavorful Busan Experience

In Busan, dolsot banchan (side dishes served in a hot stone pot) often include a variety of seafood such as squid, shrimp, and small fish. This dish is perfect for those who enjoy a mix of textures and flavors. The seafood banchan is served with steaming rice, vegetables, and seasonings, providing a balanced and satisfying meal.

What to Try:

• Dolsot Banchan with Squid: A mix of squid, vegetables, and seasoned rice served in a hot stone pot.

• Dolsot with Shrimp: Shrimp cooked with vegetables and rice, offering a hearty and flavorful side dish.

7. Sea Cucumber (해삼) – Busan’s Unique Sea Offering

For those interested in trying something more unusual, haesam (sea cucumber) is a delicacy in Busan. Often served raw or cooked in soups, sea cucumber has a unique texture and mild flavor that pairs well with other seafood. Sea cucumber is considered a delicacy in Korean cuisine and is prized for its health benefits.

What to Try:

• Haesam Jeongol: A seafood hot pot that features sea cucumber along with other seafood like shrimp, clams, and fish.

• Raw Sea Cucumber: Served with sesame oil and salt for a simple yet delicious treat.

FAQ

1. When is the best time to enjoy seafood in Busan and Ulsan?

The best time to enjoy seafood in Busan and Ulsan is during the colder months (from autumn to early spring), when the seafood is freshest. However, seafood is available year-round, so you can enjoy it no matter when you visit.

2. Are the seafood dishes expensive in Busan and Ulsan?

The price of seafood in Busan and Ulsan can vary depending on the dish and location. Street food, like fish cakes and grilled clams, is affordable, while more elaborate seafood meals, such as live octopus or oysters, may be pricier. However, both cities offer a range of options suitable for different budgets.

3. Can I find seafood in Ulsan year-round?

Yes, Ulsan is known for its fresh seafood, especially oysters, and you can find it year-round. The city's seafood markets and coastal restaurants serve fresh catches from the sea throughout the year, offering something for every seafood enthusiast.

4. Is live octopus safe to eat in Ulsan?

Yes, live octopus is a traditional dish in Ulsan, and it is considered safe to eat when prepared and served by reputable restaurants. The octopus is fresh and carefully prepared, ensuring it meets safety standards. However, if you're trying it for the first time, it’s important to eat cautiously, as the suction cups can still move after the octopus is served.