IMARC Group's report titled "Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032". The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.

Factors Affecting the Growth of the Low-Calorie Sweetener Industry:

• Rising Health Consciousness Among Consumers:

The increasing health awareness among consumers across the globe is one of the major factors contributing to the market growth. Moreover, the rising prevalence of obesity, diabetes, and heart diseases, encouraging the adoption of healthier dietary choices while seeking to reduce sugar intake without compromising on taste, is favoring the market growth. Along with this, the ongoing investment in extensive research that links excessive sugar consumption to various health issues, prompting individuals to opt for low-calorie alternatives, is catalyzing the market growth. Besides this, the imposition of various government initiatives and health organizations that advocate the reduction of sugar consumption in daily diets is providing a thrust to the market growth.

• Rapid Innovation and Product Development:

The rapid advancements in food technology, leading to the creation of a wide variety of sweeteners that cater to different tastes, applications, and dietary requirements, are creating a positive outlook for the market growth. Along with this, the introduction of natural sweeteners like stevia, which is known for its zero-calorie content and minimal impact on blood glucose levels, is favoring the market growth. Additionally, the widespread application of low-calorie sweeteners in pharmaceuticals and personal care products is driving the market growth. In addition to this, the continuous investment in research and development (R&D) by key industry players to improve taste profiles and minimize potential health concerns is anticipated to drive the market growth.

• Imposition of Regulatory Support and Labeling Initiatives:

The implementation of several government regulations and labeling initiatives across the globe is positively influencing the market growth. In line with this, the rising establishment of guidelines that approve the use of certain low-calorie sweeteners, such as non-nutritive sweeteners for consumption, is strengthening the market growth. Moreover, the introduction of various initiatives that aim to combat obesity and diabetes, leading to labeling requirements that highlight the sugar content in foods and beverages (F&B), is providing an impetus to the market growth. Besides this, they ensure product safety, offer consumer protection, and promote transparency, allowing consumers to make informed choices about their sugar intake.

Leading Companies Operating in the Global Low-Calorie Sweetener Industry:

• Ajinomoto Health & Nutrition North America Inc.
• Archer Daniels Midland Company
• Cargill Incorporated
• Celanese Corporation
• Cumberland Packing Corp.
• DuPont de Nemours Inc.
• Ingredion Incorporated
• Merisant Company
• Roquette Frères
• Tate & Lyle PLC.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample

Low-Calorie Sweetener Market Report Segmentation:

By Source:

• Natural
• Artificial

Based on the source, the market has been bifurcated into natural and artificial.

By Product:

• Sucralose
• Saccharin
• Aspartame
• Neotame
• Advantam
• Acesulfame Potassium
• Stevia
• Others

On the basis of the product, the market has been divided into sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others.

By Form:

• Solid
• Liquid

Based on the form, the market has been segmented into solid and liquid.

By Application:

• Food
• Dairy and Frozen Foods
• Confectionery
• Bakery
• Tabletop Sweetener
• Others
• Beverages
• Pharmaceuticals
• Others

On the basis of the application, the market has been classified into food (dairy and frozen foods, confectionery, bakery, tabletop sweetener, and others), beverages, pharmaceuticals, and others.

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Global Low-Calorie Sweetener Market Trends:

The growing interest in sustainable and naturally sourced low-calorie sweeteners, such as those derived from agricultural by-products or cultivated through sustainable farming practices, is a major factor contributing to the market growth. Furthermore, the trend towards clean labeling, boosting the development of plant-based and non-genetically modified organism (GMO) sweeteners, is favoring the market growth. Additionally, the increasing utilization of advanced biotechnological methods to produce novel sweeteners with enhanced functionality, such as improved stability in high temperatures and varied pH levels, is opening new avenues for the market growth.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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